Hershey Kisses Peanut Blossoms
another great cookie recipe - peanut butter cookie topped with a kiss
48 Hershey's kisses, 1tsp baking soda
1/2cup shortening, 2tbsp milk
3/4cup peanut butter, 1tsp vanilla
1/3cup granulated sugar, 1-1/2cup flour
1/3cup lightly packed brown sugar, 1 egg
1/2tsp salt granulated sugar
heat oven to 375 - remove wrappers from chocolates - beat shortening & peanut butter in large bowl til well blended - add granulated sugar & brown sugar-beat til fluffy-add egg, milk & vanilla-beat well - shape dough into 1inch balls-roll in granulated sugar-place on ungreased cookie sheet-bake 8to10min or til lightly brown-immediately press a chocolate into center remove from cookie sheet and cool
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another great cookie recipe - peanut butter cookie topped with a kiss
48 Hershey's kisses, 1tsp baking soda
1/2cup shortening, 2tbsp milk
3/4cup peanut butter, 1tsp vanilla
1/3cup granulated sugar, 1-1/2cup flour
1/3cup lightly packed brown sugar, 1 egg
1/2tsp salt granulated sugar
heat oven to 375 - remove wrappers from chocolates - beat shortening & peanut butter in large bowl til well blended - add granulated sugar & brown sugar-beat til fluffy-add egg, milk & vanilla-beat well - shape dough into 1inch balls-roll in granulated sugar-place on ungreased cookie sheet-bake 8to10min or til lightly brown-immediately press a chocolate into center remove from cookie sheet and cool
More Great Recipes Click Here
posted by Creative Cook | 12:18 PM
1 Comments:
This recipe sounds great I think I'll try it. Here's a good one that's an appetizer with lots of flavor.
Mexican Roll Ups -
1 oz. package ranch dip mix
8 oz. box cream cheese - softened, low-fat okay
4.25 oz. can chopped black olives - drained
4 oz. can green chili peppers - drained, minced
1/4 cup minced green bell pepper
(4-6) 12" flour tortillas
-Combine all ingredients, except tortillas, in a bowl.
-Spread mixture, about 1/8" thick, onto tortillas.
-Roll up tortillas tightly.
-Slice into 1" sections.
-Refrigerate before serving.
Notes: I use dental floss to pinch off the 1" sections.
I'm thinking this will be a great blog to get and give recipes on - be back again.
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