Mexican Roll Ups - appetizer - strong flavor

1 oz. package ranch dip mix
8 oz. box cream cheese - softened, low-fat okay
4.25 oz. can chopped black olives - drained
4 oz. can green chili peppers - drained, minced
1/4 cup minced green bell pepper
(4-6) 12" flour tortillas

-Combine all ingredients, except tortillas, in a bowl.
-Spread mixture, about 1/8" thick, onto tortillas.
-Roll up tortillas tightly.
-Slice into 1" sections.
-Refrigerate before serving.

Notes: I use dental floss to pinch off the 1" sections.