for the vegetarians out there - here is a great lasagna recipe to try

VEGETARIAN LASAGNA FEAST

2 lb. enriched lasagna noodles, cooked & drained 3 med. zucchini squash, cooked 2 lg. green peppers 2 lg. onions Lg. clove garlic, minced 1/2 c. mushrooms, chopped 1 lb. container ricotta cheese 8 oz. mozzarella 8 oz. white cheddar 8 oz. Monterey Jack 1 lg. jar spaghetti sauce Layer lasagna noodles, ricotta cheese, vegetables, sauce, and cheese in that order until all ingredients are gone. Should make 2 large pans. Cook at 375 degrees for 30 to 40 minutes. Serves 12 to 16. Cut recipe in half for smaller parties. Serve with garlic bread and dinner salad.

for more great recipes go to Recipes to Collect
also a great wine site to check out All About Wine