Slow Cooker Beef Stroganoff

* 1 1/2 to 2 pounds round steak, cut in cubes
* 1/4 cup all-purpose flour
* 1/2 teaspoon salt
* 1 medium onion, chopped
* 1 can or jar (4 to 6 ounces) mushrooms, drained
* 1 clove garlic, minced
* 2 beef bouillon cubes or equivalent granules or base
* 1 cup water
* 1 cup sour cream
* 1 small can cream of mushroom soup

Mix all but sour cream and put in slow cooker. Cover and cook on LOW for 7 to 9 hours. Stir sour cream and cream of mushroom soup into hot meat mixture about 10 minutes before serving. Serve over hot cooked egg noodles.