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Wednesday, April 18, 2007

MARINATED RAW VEGGIE Salad

2 cucumbers sliced
2 stalks of celery sliced
1 head cauliflower, cut up
1 1/2 - 2 c. raw (or canned) mushrooms
Cherry tomatoes, cut in halves
1 purple onion, sliced
1 bottle Italian salad dressing

Pour Italian dressing over all but the tomatoes and marinate overnight. Add tomatoes just before serving.

You may add any other raw veggies you prefer.


Marinated Tomato & Zucchini Salad

INGREDIENTS:

* 2 large tomatoes, sliced
* 2 medium zucchini, sliced
* 1 cup fresh sliced mushrooms
* 2 tablespoons fresh chopped parsley
* lettuce leaves
* 1 cup (8 ounces) Italian salad dressing

PREPARATION:
Combine tomatoes, zucchini, mushrooms, and parsley in a sealable plastic bag or 8-inch square baking dish. Pour dressing over vegetables; toss to coat well. Cover and chill for at least 8 hours, or overnight.


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