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Thursday, May 10, 2007

Yet another great Cheese Ball

2 packages (8 ounces each) cream cheese, softened
1 package (3 1/2 to 4 ounces) soft chèvre (goat) cheese
1 cup freshly grated Parmesan cheese
1/4 teaspoon white pepper
1/4 teaspoon garlic powder
1/8 teaspoon salt

Beat all ingredients in medium bowl with electric mixer on medium-low speed until smooth. This can be shaped many different ways to add interest to any occasion.


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also a great wine site to check out All About Wine

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